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Simply Fantastic Rhubarb Custard Pie Recipe

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This recipe for Simply Fantastic Rhubarb Custard Pie is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie shell

Pie filling:
1 1⁄4 cups sugar
1⁄4 teaspoon salt
3 tablespoons flour
2 eggs, beaten
4 cups rhubarb, chopped into small pieces

Topping:
1⁄2 cup sugar
1⁄2 cup flour
1⁄2 cup butter
1 pinch salt
Directions:
Directions:
Preheat the oven at 350 degrees F.
Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together.
Pour into unbaked pie shell.
Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes "crumbly".
Sprinkle topping mixture over the rhubarb filling.
Bake for one hour at 350 degrees F.
Number Of Servings:
Number Of Servings:
8

 

 

 

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