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Rhubarb Cooler from Bunny Biro-Apps Recipe

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This recipe for Rhubarb Cooler from Bunny Biro-Apps is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups fresh or frozen rhubarb, chopped
2 qts water
1 T. grated orange peel
2 C. sugar
1/2 C. lemon juice
1/2 C. orange juice
1/8 tsp. salt
6 C. 7up
Directions:
Directions:
In dutch oven, bring rhubarb, water and orange peel to boil. reduce heat, simmer uncovered for 10-15 minutes or until rhubarb is very tender. Cool Slightly. Strain thru cheesecloth, discard pulp. Return liquid to pan. Stir in sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled. To serve: Pour 2/3 C. rhubarb mixture over ice. add 1/3 C. soda.
Number Of Servings:
Number Of Servings:
3 qts.

 

 

 

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