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BRAZOS RIVER STEAMBOAT PIE Recipe

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This recipe for BRAZOS RIVER STEAMBOAT PIE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9” unbaked pastry shell
1 c brown sugar, packed
3 eggs, slightly beaten
1 c white corn syrup
2 T melted oleo
⅛ t salt
1½ c pecan halves
1 c heavy cream
1 T powdered sugar
1 T rum
Directions:
Directions:
Preheat oven 400°. Mix brown sugar, eggs, corn syrup, oleo and salt. Add pecans. Pour in 9” unbaked pastry shell. Bake at 400° for 10 minutes. Reduce heat to 375° and bake 30 to 35 minutes longer. Serve with whipped cream made by whipping 1 cup heavy cream with 1 tablespoon powdered sugar and 1 tablespoon rum.
Personal Notes:
Personal Notes:
This recipe was found in the cookbook, What’s Cooking in Harlingen, Texas Benevolent, Patriotic Order of Does, Drove #90, Harlingen, Texas. Second Edition, Nov. 1977.

 

 

 

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