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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

One Pot Lasagna Soup Recipe

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This recipe for One Pot Lasagna Soup is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef (or half Italian sausage)
1 diced yellow onion
4-5 minced garlic
1 (24 oz) jar Prego Italian Sauce
8-10 cups low sodium chicken broth, DIVIDED
1 (14oz) can diced tomatoes
2 T tomato paste
2 tsp. balsamic vinegar
1 1/2 tsp. granulated sugar
1 T. Basil
1 tsp. parsley
1 tsp. oregano
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
10 uncooked lasagne noodles, broken into 1-2 inch pieces
1/2 cup heavy cream ( optional) but adds flavor and creamy color
GARNISH:
shredded mozzarella cheese, grated Parmesan cheese, ricotta cheese
Directions:
Directions:
1. Heat Dutch oven over medium heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and sauté for 30 seconds. Drain off excess fat.

2. Add Prego sauce, 6 cups chicken broth, diced tomatoes, tomato paste, vinegar, sugar, spices, and lasagne noodles. Bring to a boil, reduce and simmer (20-30 minutes) stirring occasionally.

3. Discard bay leaf and stir in heavy cream and 2-4 cups chicken broth to reach desired consistency. Garnish with desired cheeses.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is delicious and easy. You can replace lasagne noodles with 2 1/2 cups uncooked small shells and simmer less time.

 

 

 

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