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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rum Chata Root Beer Float Recipe

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This recipe for Rum Chata Root Beer Float is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Part Rum Chata
3 Parts Root Beer
Directions:
Directions:
Combine over ice in a tall glass. Careful to avoid Separation.

Pour Root beer over Ice first and then add the Rum Chata to cooled Root beer
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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