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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (14 oz) Graham Crackers
2 (3.5 oz) package instant vanilla pudding mix.
4 Cups Milk
1 (16 oz) Package frozen Whipped Topping, Thawed
1 (16 oz) can prepared Chocolate Frosting.
Directions:
Directions:
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine with milk and vanilla pudding according to directions on box. Fold in the whipped topping, Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.

Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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