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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cooked Asparagras Recipe

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This recipe for Cooked Asparagras is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Asparagras
dill weed
butter

Directions:
Directions:
Prepare asparagus. put in pan with 1 inch water. Bring to boil. Cook for 6 minutes. Remove to platter. Top with butter. Sprinkle with dill weed. You can also sprinkle with slivered almonds for Asparagus Almandine.

 

 

 

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