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Tacos Al Pastor Recipe

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This recipe for Tacos Al Pastor is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chiles Pasilla
10 chiles Guajillo
1/2 garlic bulb
1/4 tsp cumin
1/4 L white vinegar
5 cloves
2 lbs thin pork meat
1 onion
1 beer
2 limes
salt to taste
Pineapple (fresh or canned)
Fresh cilantro
Directions:
Directions:
In a taqueria they would roast the "top" of meat with pineapple on top of it so that the juice gives the meat some of its flavor. The meat would be rotated constantly as the cook cuts very small slices of meat and pineapple to be served in a taco. Chop the cilantro & onion. Without a rotisserie, our only choice is to cut the pork in small bits so that it can be eaten easily in a taco. Use a frying pan and cook the meat with small pieces of pineapple making sure the pork is fully cooked and just about to burn in some cases. Cut the limes in quarters. Serve the tacos wit copped cilantro, onion, and the limes.

 

 

 

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