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Philly Cheese Steak Dip Recipe

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This recipe for Philly Cheese Steak Dip is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Vegetable OIl
3/4 lb Flat Iron Steak
Salt & Pepper
1 Cup diced onion
1 Cup diced green bell pepper
8 oz softened cream cheese
1/2 cup mayonnaise
4 oz shredded sharp provolone cheese plus extra for the top of the dip
Directions:
Directions:
Preheat Oven to 350©

Heat a grill pan or skillet over medium-high heat. One the pan is really hot, add the oil, than place the steak in the pan. Sprinkle salt & pepper on the steak. Sear 4-5 minutes on the first side until it is browned,

Flip the steak over and cook another 4-5 minutes on the second side. Remember the steak will cook more in oven.

Remove steak from the pan and let rest 5-10 minutes before you cut it.

Saute the onion and bell pepper in the grill pan until tender, about 5 minutes. Cut the steak against the grain into thin slices, then dice the steak slices.

In a medium baking dish, mix the cream cheese, mayonnaise and provolone together. Stir in the diced steak and sautéed onion mixture. Spread into and even layer and bake in preheated over for 20-25 minutes until the cheese is starting to brown on top.

Served the toasted baguette on rolls.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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