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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
1 cup apricot nectar
¾ cup cooking oil
4 eggs
½ cup sugar

Glaze:
1 cup powdered sugar
small amount of apricot nectar
Directions:
Directions:
Preheat oven to 350º F.

Mix all ingredients and pour into greased Bundt pan. Cook for 1 hour. Turn out onto cake plate and drizzle glaze over cake.

Mix powdered sugar and apricot nectar together. Be sure not to use too much nectar or your glaze will be too runny.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This cake is quick and easy to make. Very good.

 

 

 

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