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ROAST BEEF PATE Recipe

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This recipe for ROAST BEEF PATE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. roast beef, finely ground
2 hard-boiled eggs, grated
½ medium onion, grated
3 T sweet pickle relish
2 stalks celery, grated
1 small can chopped black olives
salt and pepper to taste
mayonnaise, as needed
Directions:
Directions:
Mix well. Put in mold. Refrigerate. Serve with crackers.
Personal Notes:
Personal Notes:
This recipe is from the cookbook, What’s Cooking in Harlingen, Texas Benevolent, Patriotic Order of Does, Drove #90, Harlingen, Texas. Second Edition, September 1977.

 

 

 

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