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Pizza Fondue Recipe

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This recipe for Pizza Fondue is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-14.5 ounces can stewed tomatoes
-1/2 cup tomato salsa, hot or medium to taste
-4 cups prepackaged, grated cheese, Mexican blend (or 2 cups cheddar and 2 cups Monterey Jack)
-Freshly ground black pepper to taste
-1 large loaf of crusty bread, cut into 1-inch cubs
-Assorted vegetables, cut into bite-size pieces
Directions:
Directions:
-In fondue pot, use a pair of knives to chop the stewed tomatoes into bite-size pieces or smaller.
-Add salsa and bring to a simmer.
-Adjust your flame or heat source as needed to prevent boiling.
-Slowly add cheese by the handful, stirring regularly to help it melt evenly and not stick to the pot's bottom.
-Reduce flame and grind pepper over the top.
- To serve, spear the bread or vegetables with fondue forks and dip, continuing to stir with forks as you go.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the most reliable fondue recipe I have every tried - its just about failsafe and everyone loves it.

 

 

 

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