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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
-8 eggs
-3 cups milk
-4 teaspoons sugar
-1 teaspoon vanilla extract
-3/4 teaspoon salt, optional

TOPPING:
-2 tablespoons butter or margarine, cubed
-3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional
Directions:
Directions:
-Place bread cubes in a greased 13-inch x 9 inch x 2 inch baking dish.
-In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired.
-Pour over bread.
-Cover and refrigerate for 8 hours or overnight.
-Remove from the refrigerator 30 minutes before baking.
-Dot with butter.
-Combine sugar and cinnamon; sprinkle over the top.
-Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
-Let stand for 5 minutes.
-Serve with syrup if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min plus 8 hours
Personal Notes:
Personal Notes:
I make this for many holiday mornings and church breakfasts. It is easy and everyone likes it!

 

 

 

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