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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green tomatoes
2 c Extra fine white corn meal
2 c vegetable oil
1/4 c Feta cheese crumbles

Balsamic Vinegar Sauce:
1 c Balsamic vinegar
2 tbsp sugar
1 tbsp butter
Directions:
Directions:
Vinegar Sauce: Boil the vinegar over high heat to reduce the volume from 1 c to about 1/3 c, about 20 minutes. Remove from heat and stir in sugar and butter. Can be stored in the fridge for up to 6 months

Slice the tomatoes. Rinse in water and dredge in cornmeal. Fry in 350º oil until brown. Remove and drain on paper towel. Place on serving platter.

Drizzle the vinegar sauce over tomatoes. Sprinkle feta crumbles over top. Serve immediately
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The vinegar sauce can be used for many things; a vegetable sauce for green beans or asparagus; salad dressing, or other recipes.

 

 

 

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