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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bernadette's Gizzard Salad Recipe

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This recipe for Bernadette's Gizzard Salad is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
4 cups cooked gizzards
8 boiled eggs
1 tsp celery leaves
1 tsp fresh parsley
3 tsp brown mustard
3 cups mayonnaise
1 1/2 tsp accent
2 tsp garlic salt
3 pkgs. Knox gelatin
1/4 cup water
2 cups gizzard stock
2 T. chicken bouillon
Directions:
Directions:
Cook onion and gizzards, Save juice. Grind onion, gizzards and eggs together. Cut up celery and parsley. Add to ground mixture. Add spices. Dissolve gelatin in water. Heat stock and add bouillon and gelatin mixture. Cool. Mix all together and place in well greased bread tin or mold. Next day, take out and serve with crackers.

 

 

 

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