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FUDGE Recipe

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This recipe for FUDGE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T cocoa
4 c sugar
½ c Karo™
1 c Pet Milk™
¼ t salt
4 T butter
1 t vanilla
1 c nuts, coarse chopped
Directions:
Directions:
Cook first six ingredients over medium low heat, stirring until sugar dissolves. Boil slowly until few drops form soft ball (234° - 241°) in cold water. Cool at room temperature until lukewarm. Add vanilla and nuts. Beat until candy holds shape. Then knead with hand until candy can be shaped into 2 rolls 1” in diameter. Cut in slices.
Personal Notes:
Personal Notes:
This recipe is from the cookbook, What’s Cooking in Harlingen, Texas Benevolent, Patriotic Order of Does, Drove #90, Harlingen, Texas. Second Edition, September 1977.

 

 

 

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