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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini Date Nut Loaf Recipe

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This recipe for Zucchini Date Nut Loaf is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 all purpose flour
3/4 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp.ground cardamom
1/4 tsp, ground allspice
1/4 tsp. salt
3/4 cup dates,cut into small pieces
2 eggs
1 cup sugar
1/2 cup oil
1 cup grated unpeeled zucchini
3/4 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350ºF. Generously grease 91/2x41/2 " loaf pan. Line bottom and sides with wax paper.

SIft flour,baking powder,cinnamon,baking soda,cardamom,allspice and salt into medium bowl. Spread dates on sheet of waxed paper . Sprinkle with 1 Tbl. flour mixture.

Combine eggs,sugar,and oil in large bowl of electric mixer and beat at medium speed until well blended. Add flour mixture and zucchini alternately to egg mixture,stirring well with wooden spoon after each addition. Stir in dates and nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean,about 70-75 minutes. Let cool in pan on rack 10 minutes. Remove loaf from pan and discard waxed paper. Let cool completely on rack before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes plus baking and cooling time
Personal Notes:
Personal Notes:
A great treat to use up some of the summer zucchini that gets out of control Everybody knows those gigantic baseball size zucchinis make the best zucchini bread! This gem came from Bon Appettit ,Dec, 1981

 

 

 

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