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Raspberry Cream Cheese Coffee Cake Recipe

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This recipe for Raspberry Cream Cheese Coffee Cake is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Raspberries
1 Egg
1 Egg white
1 Egg yolk
1/2 tsp Baking Powder
1/2 tsp Baking soda
2 c Flour
1/4 tsp salt
1-1/8 c Sugar
1 tsp Vanilla
5-1/2 tbsp butter
8 oz Cream Cheese
3/4 c Sour cream
Directions:
Directions:
1. Preheat oven to 350º. Grease an 8 or 9 inch springform pan and line the bottom with parchment paper. Set aside.
2. To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.
3. To make the cake batter: In a bowl, stir together flour, baking powder, baking soda and salt; set aside.
4. With an electric mixer, cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
5. To make the topping: Combine sugar, flour, and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly (make sure the streusel is in pea sized crumbs).
6. Sprinkle the streusel on top of raspberries.
7. Bake for 40-50 minutes of until a cake tester inserted in the center comes out clean. You may need to put the oven on broil for a couple of minutes to brown the streusel. Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
8. Store in the fridge.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hr

 

 

 

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