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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Sausage & Cheese Puffs Recipe

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This recipe for Hot Sausage & Cheese Puffs is from Let's Blend Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb hot Italian sausage
1lb sharp cheddar cheese grated
3c bisquick
3/4c water
Directions:
Directions:
Remove sausage casing & fry in skillet breaking it up into little pieces.
Drain off fat and put mixture into a large bowl, cool.
Add cheese & bisquick & mix well.
Add water, mix until well blended. Using a small to cookie scoop roll into balls.
Place on parchment lined cookie sheets 2" apart.
Bake at 400º 12-15 minutes until puffed and brown.
These freeze well.
Warm these before serving.
Great to have in the freezer . Thaw and serve.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
30minutes

 

 

 

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