Roma Chicken Recipe

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Rachel's Roma Chicken

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Chicken Breasts (4) 4-5 Roma Tomatoes 2 Cloves of Garlic Can of Artichoke Hearts Shredded Mozzarella Cheese Fresh Basil Olive Oil (2 Tablespoons) Sugar (1 Teaspoon) Flour (2 Tablespoons) Salt and Pepper

Directions:	Directions: Preheat oven to 350. Core and chop tomatoes. Thinly slice garlic. Drain can of artichoke hearts. Combine tomatoes, garlic and artichoke hearts into a small bowl. Add extra virgin olive oil, a generous amount of salt and pepper, flour and sugar. Season chicken breasts with salt and pepper, place in a baking dish and add tomato mixture over the top. Bake until chicken is almost done (about 40 minutes, depending on how big the chicken breasts are). Sprinkle shredded mozzarella over chicken and place in the broiler for a few minutes (until cheese is golden brown and the vegetables are carmelized). Sprinkle basil over chicken and serve with pasta.

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Roma Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: