Curry Powder - Pat Johnson Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 tsp. cardamon 6 ½ tsp. coriander ½ tsp. cloves 2 ½ tsp. cumin ½ tsp. fennel 2 ½ tsp. fenugreek 1 ¼ tsp. black pepper 1 ¾ tsp. ginger 5 tsp. turmeric 1 ½ tsp. cayenne 1/2 tsp. cinnamon (optional)

Directions:	Directions: Measure the powdered spices into a small bowl. Mix together and store in a cool dark place in a container with an air tight lid.

Personal Notes:	Personal Notes: If you wish to use whole spices for the cardamon, coriander, cloves, cumin, and fennel you can toast them in a dry frying pan over low heat until the spice turns a darker colour. If using whole cardamon you will need to crack open the pods and extract the seeds before toasting. Let the spice cool and grind them into a fine powder using an electric spice grinder. Toasting the whole spice is optional. The curry powder will have a slightly courser texture and may have a slightly stronger flavor.

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Curry Powder - Pat Johnson Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: