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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Double Boiler Rice Custard Recipe

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This recipe for Double Boiler Rice Custard is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup cooked rice
2 eggs, separated
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Directions:
Directions:
Combine milk and rice in top of double boiler and heat through.
Combine egg yolks, sugar and salt.
Stir rice mixture slowly into egg yolk mixture, then pour back into the double boiler and cook over boiling water until thick.
Beat egg whites until stiff and fold into hot mixture.
Stir in vanilla
Serve warm or cold
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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