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"Hunger is the best sauce in the world."--Cervantes

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
2 1/2 cups milk
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
one pie crust prepared but not cooked
Directions:
Directions:
scald milk
mix rest of ingredients together with the scalded milk

You may want to sprinkle coconut on crust before baking.

Pour ingredients into pie shell.

Bake at 400º for 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. from start to finish baking.
Personal Notes:
Personal Notes:
I always loved Egg Custard Pie at Morrison's and Piccadilly. Little did I know how easy it is to make! Enjoy!

 

 

 

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