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"The belly rules the mind."--Spanish Proverb

Easy Salsa Recipe

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This recipe for Easy Salsa is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans Petite diced tomatoes, undrained
1 large Green Pepper, chopped
1 large Sweet Onion, chopped
1/2 C White Distilled Vinegar
1 pouch Mrs. Wages Medium Salsa Mix
Directions:
Directions:
Sterilize canning jars, rings and lids.

Meanwhile, combine tomatoes, Mrs. Wages Salsa Mix and vinegar in a large non-reactive saucepan - (not aluminum). Bring mixture to a boil. Cook until vegetables are tender.

Pour hot salsa into clean pint canning jars, leaving 1/2 inch headspace. Put lids on filled jars and tighten. Add jars to boiling water and process for 40 minutes. Carefully remove jars and allow them to sit undisturbed for 12 to 24 hours.
Number Of Servings:
Number Of Servings:
Makes 5-6 pints
Personal Notes:
Personal Notes:
Since this is quite a long process, it only makes sense that a few Bloody Marys or a few glasses of wine are in order while we wait.

 

 

 

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