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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Whole kernel yellow corn, undrained
2 cans Cream-style yellow corn
2 (8 oz.) Carton sour cream
4 Eggs, beaten
2 boxes Jiffy Corn Muffin Mix
2 sticks butter, melted

Directions:
Directions:
Preheat oven to 350 degrees.

Mix all ingredients together and pour into a lightly greased 9X13 dish. Bake for 55-60 minutes.

Personal Notes:
Personal Notes:
I make this for Thanksgiving Dinner.

 

 

 

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