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Pork Tenderloin Appetizer Sandwiches Recipe

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This recipe for Pork Tenderloin Appetizer Sandwiches is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry red wine
2 T. olive oil
1 1/2 T. Worcestershire sauce
1 t. dried thyme
3/4 t. onion powder
1/2 t. cumin seeds
1/4 t. pepper
1/8 t. garlic powder
1 (3 lb) pork tenderloin (I use 2 or 3 small ones. They are more tender)
Directions:
Directions:
Combine first 9 ingredients in a shallow dish; add tenderloin. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove tenderloin from marinade, reserving marinade. Bring marinade to a boil; set aside. Place meat on a rack in a shallow roasting pan. Bake, uncovered at 425º for 30 - 35 minutes our until meat thermometer registers 160º; basting occasionally with marinade. Slice in 1/4 inch slices. Keep warm and serve with party rolls. ( I place in crock pot and keep moist with the rest of the marinade). Serve with Jezebel sauce and assorted mustards.

 

 

 

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