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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hilda's Canned Beets Recipe

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This recipe for Hilda's Canned Beets is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets
1 T sugar
1 T vinegar
1 tsp coarse salt
Directions:
Directions:
Cook and peel beets. Cut into chunks while hot and fill sterilized quart jar. Put rest of ingredients in jar. Cover with boiling water and seal. Process 1 hour in hot water bath.
Personal Notes:
Personal Notes:
This recipe came to me from a very good friend in Dapp.

 

 

 

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