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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Date Bread Recipe

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This recipe for Date Bread is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pitted Dates (2 10 oz pkgs) cut each into 3-4 pieces
2 t. Baking Soda
2 c. boiling Water
2 c. Sugar
3 T. Butter
2 large/jumbo Eggs
2 t. Vanilla
4 c. Flour
1 t. Salt
1/2-1 c. Walnuts (optional)
Directions:
Directions:
Preheat oven 325 degrees. Add boiling water to the dates and baking soda; set aside. Cream together sugar and butter. Add eggs and vanilla and then combine date water mixture. Then add flour, salt and walnuts. Pour into greased pans. Bake approximately 40 minutes
Number Of Servings:
Number Of Servings:
5 small loaves + loaf pan or 2 large loaf pans
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Makes 5 small pans plus one medium lad pan or 2 large loaf pans

 

 

 

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