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Turkish Carrot Salad Recipe

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This recipe for Turkish Carrot Salad is from The Curry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large carrots peeled and coarsely grated or cut into matchsticks
2 medium apples (we like Fuji or Gala)
¼ cup toasted slivered almonds
½ cup raisins
3 Tbsp. lemon juice
2 Tbsp. olive oil
1 tsp. ground cumin
¼ tsp. ground coriander
½ tsp. ground cinnamon
¼ tsp. freshly ground pepper, if desired
Directions:
Directions:
In very large bowl, combine all ingredients and cover.

Refrigerate for ½ hour before serving.

Bring salad back to room temperature and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per one cup serving: 105 calories, total fat 5 g., sodium 35 mg., carbs. 15 g., protein 2 g.

 

 

 

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