Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Harvard Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvard Beets is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced beets, drained reserving 2/3 cup of the juice
1 tbsp. sugar
1 tbsp. cornstarch
1/4 cup cider vinegar
Dash of black pepper
Directions:
Directions:
In a small pan mix the sugar, cornstarch, and black pepper. Add in the 2/3 cup of reserved beet juice and the vinegar. Cook over medium heat stirring constantly until the sauce darkens, thickens, and begins to boil. Boil for 1 minute stirring constantly. Add in the beets and mix to coat all. Reduce heat to low and cook until heated through. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!