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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Onion Rings Recipe

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This recipe for Buttermilk Onion Rings is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil, for deeping frying
1 cup AP flour
1 cup rice flour
1 cup finely grated parmesan cheese plus more topping
3 tbsp mustard powder
1 tsp paprika
1 tsp garlic powder
Kosher salt
2 cups buttermilk
1 cup dark beer, such as porter or stout
2 Tbsp Dijon Mustard
2 medium onions, peeled and cut into 1/2 inch thick rings.
Directions:
Directions:
1 Fill a fryer or large Dutch oven with 2 in vegetable oil; heat

 

 

 

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