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Slow Cooker Beef Tips and Rice Recipe

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This recipe for Slow Cooker Beef Tips and Rice is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
•2 packages brown gravy mix
•3 1/2 cups water
•1 can mushrooms, optional
•2 cups long-grain brown rice
•1/2 teaspoon salt
•1 beef bouillon cube
•1 small onion, finely chopped
Directions:
Directions:
1.Place the cubed beef and chopped onion in the bottom of the slow cooker.
2.Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
3.Add the mushrooms and liquid from the can, if using.
4.Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
5.Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
6.Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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