Joy of Cooking Pumpkin Bread Recipe
4.6 stars -
based on 7 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 3/4 C. Sifted all-purpose flour
1/4 t. double-acting baking powder
1 t. baking soda
1 t. salt
1/2 t. cinnamon
1/4 t. ground cloves
1 1/3 c. sugar
1/3 c. soft shortening (I use Butter Crisco)
2 eggs
1 c. cooked or canned pumpkin
1/3 c. water or milk (I use milk)
(1/2 t. vanilla) – I add this optional ingredient
1/2 c. coarsely chopped nuts
1/3 c. raisins or chopped dates (never added either)
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Grease 9x5" loaf pan
Sift together:
1 3/4 C. Sifted all-purpose flour
1/4 t. double-acting baking powder
1 t. baking soda
1 t. salt
1/2 t. cinnamon
1/4 t. ground cloves
In a large bowl, beat until light and fluffy:
1 1/3 c. sugar
1/3 c. soft shortening (I use Butter Crisco)
2 eggs
Add and beat in:
1 c. cooked or canned pumpkin
Now add the sifted dry ingredients in 3 additions alternately with:
1/3 c. water or milk (I use milk)
(1/2 t. vanilla) – I add this optional ingredient
Do not overbeat between each addition. Fold in:
1/2 c. coarsely chopped nuts
1/3 c. raisins or chopped dates (never added either)
Pour batter into greased pan and bake about 1 hour or until bread tests done.
|
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hrs |
Personal
Notes: |
Personal
Notes: **double recipe makes 2 large loaves OR 5 mini loaves + 4 mini bundts
***triple recipe makes large bundt + 2 large loaves
This recipe is from the Joy of Cooking Cookbook - has never failed me!!
Enjoy!!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Joy of Cooking Pumpkin Bread is from