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Hawaiian Ham Sandwiches Recipe

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This recipe for Hawaiian Ham Sandwiches is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12-pk Hawaiian Rolls
1 1/2 lbs. Virginia Ham, not honey ham, shaved
12 slices Swiss cheese
1 stick butter
2 T. Worcestershire
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. poppy seeds
Directions:
Directions:
Use two 9 X13 pans. Place bottoms of 12 rolls in each pan. Place ham on rolls. Cut the cheese into four parts. Place two small pieces of cheese on each sandwich. Put the dinner roll tops on top of the cheese.

In a saucepan, mix butter, Worcestershire, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the sandwiches. Cover with foil and refrigerate for an hour or overnight.

Bake at 275 degrees for 15 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
12 at 2 sandwiches each
Personal Notes:
Personal Notes:
I made these for Pattie's family last year and Jaden specifically requested them again for Christmas 2015.

 

 

 

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