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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Pie Recipe

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This recipe for Coconut Pie is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 3/4 C Sugar
1/2 C All Purpose Flour
1/4 C Melted Oleo (Butter)
2 C Milk
1 1/2 C Coconut
1 t Vanilla

Directions:
Directions:
Combine ingredients in order given and mix well. Pour into a well greased 10 inch pie plate. Bake at 350º for 45 minutes or until golden brown. Cool before Cutting.

Personal Notes:
Personal Notes:
In memory of Aunt Flora (Sparks) Reynolds

 

 

 

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