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Honey Cornbread Recipe

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This recipe for Honey Cornbread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, lightly beaten
Directions:
Directions:
Preheat oven to 400 degrees . Lightly grease a 9x9 inch baking pan. In a large bowl, stir together flour, cornmeal, sugar, salt and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean. To make muffins, spray a muffin tin with non stick spray. Bake at 400 degrees for 19 - 20 minutes. Makes 12 muffins.

 

 

 

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