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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew is from Our Family Cookbook - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Chuck or Stew Meat cut 1 inch thick
1/4 Cup Flour
1 1/2 tsp Salt
1/2 tsp Pepper
1 1/2 cup Beef Broth
1 tsp Worchestershire Sauce
1-2 Clove Garlic
1 Bay Leaf
1 tsp Paprika
4 Carrots, Sliced
3 Potatoes, Diced
1/2 White Onion, Chopped
1 Stalk Celery, Sliced
2 tsp Kitchen Bouquet (Optional)
Directions:
Directions:
Place meat in cooker. Mix flour, salt, pepper and pour over meat; stir to coat meat with flour mixture.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10-12 hrs, high 4-6 hours.
Stir stew thoroughly before serving.

 

 

 

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