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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruben Dip Recipe

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This recipe for Ruben Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz of cream cheese
1/2 lb corned beef
1 cup sauerkraut, drained

1 cup shredded Swiss cheese
1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
Some salt and pepper
Directions:
Directions:
Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly.
Bake about 20-25 minutes
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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