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Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Quick Cooking Oats (or slightly grind/blend old fashioned oats)
1 1/2 plus 2 T buttermilk (or milk, to which you've added 1 T vinegar)
3/4 C flour (whole wheat or white)
1 1/2 t Baking Powder
3/4 t Baking Soda
1/2 t Salt
1/2 t Cinnamon
1 Large Egg lightly beaten
2 T Melted Butter
1 T Sugar (brown sugar is nice)
Directions:
Directions:
Soak oats in 3/4 cup of (butter)milk for 10 minutes.

Meanwhile, whisk together flour, baking powder, baking soda, salt, and cinnamon

Stir egg, butter, sugar, remaining 3/4 cup plus 2 T buttermilk and oat mixture into dry ingredients until combined.

Heat griddle over medium heat until hot and brush with oil. Working in batches, pour 1/4 cup of batter per pancake onto griddle and cook until bubbles appear (about a minute). Flip and cook about a minute on the other side. Serve with sliced bananas, apple or pear sauce, or syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
...these are really good!

 

 

 

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