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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Potato Dumplings Recipe

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This recipe for Sweet Potato Dumplings is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Pillsbury crescent rolls
2 cups sugar
1 stick butter
2 cups water
1 package frozen yam patties
cinnamon sugar
Directions:
Directions:
º350 for 30-45 min.
Roll out crescent rolls, cut each yam patty in half (use 1/2 yam per roll).
Place yam in roll and seal all sides. Once all are rolled and sealed place in a greased casserole dish.
In a saucepan, heat sugar, butter, and water and boil for 2 min.
Pour over dumplings in dish and sprinkle with cinnamon sugar to taste.
Cover with foil and bake till golden brown. Uncover for last 15 min. if needed.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min

 

 

 

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