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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bombay Chicken Recipe

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This recipe for Bombay Chicken is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
4 t. curry powder
4 skinless boneless chicken breasts or 8 thighs or a combo of the two
1 c. plain lowfat Greek yoghurt (Trader Joe's) – regular yoghurt is fine if you can't find the Greek style
½ c. finely chopped seedless cucumber
1/3 c. chopped green onions
1/8 t. cayenne pepper (or to taste)
salt and pepper to taste
Directions:
Directions:
Marinate chicken with oil and curry in a large ziploc bag for at least 1 hour up to overnight. Combine remaining ingredients and stir well to mix. Season to taste. Refrigerate until served. Grill chicken until done. Serve with cucumber sauce and rice pilaf or plain rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a recipe my mom made a lot in the Summer - she found it in a Parade Magazine. She always used a curry powder from a place in Tortola, BVI called Sunny Caribbee: sunnycaribbee.com/products/caribbee-curry, although I use other mixes...Penzey's has some great ones!

 

 

 

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