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Spaghetti with Shrimp & broccoli Recipe

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This recipe for Spaghetti with Shrimp & broccoli is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cl boccoli florets ( 2 lg. heads)
1 lb. peeled shrimp
good olive oil
1 lb. spaghetti
8 lg. garlic cloves, cut into thin silvers
1/2 tea. crushed pepper flakes
1/2/ c. fresh minced parsley (can use dried)
1 c. freshly graated parmesan cheese + extra for serving
Directions:
Directions:
Oven @ 400o. Combine broccoli, oil, S&P on sheet. Spread and roast for 5 min. Add shrimp, toss well L& spread in 1 layer. Roast for 8--10 min or until cooked.
Cook the pasta in boiling, salted water. Set aside 1-1/2 c, cooking water before draining. Heat 1/3 c. olive oil in large enough pan to hold pasta...add the garlic and cook for 1-2 min until golden. Add the pepper flake and cook a bit more.Carefully add the reserved path water to garlic & oil. Add salt & lower heat & reduce by 1/3. Add the drained pasta to garlic oil & toss. Off of the heat add shrimp, cheese & parley and toss for 5 min for sauce to be absorbed. Taste for seasoning.
Number Of Servings:
Number Of Servings:
6 or so
Preparation Time:
Preparation Time:
1/2 bottle of wine

 

 

 

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