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Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken cut in bite size pieces
2 cups cheddar cheese (or any other cheese you prefer)
12 corn tortillas
1 can cream of chicken soup
1 cup sour cream
1 four ounce can green chiles
I
Directions:
Directions:
In a skillet, heat approximately 3 tablespoons of oil. Heat tortillas one by one on both sides and set aside on paper towels to drain. Purpose of dipping in oil is just to often them. When tortillas are cool enough to handle, fill with some chicken and cheese and roll them. Place seam side down in a casserole dish. Twelve enchiladas should fit in a 9 X 13 dish.

In a blender, combine soup, sour cream and green chiles and puree, will only take a few seconds. Pour this sauce over enchiladas, sprinkle with more cheese and cook at 350 for about 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
I’ve made these for my kids since they were young and it is still their favorite dish.

 

 

 

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