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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jellied Cranberry Nut Candies Recipe

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This recipe for Jellied Cranberry Nut Candies is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teas butter
1 can (16) oz) jellied cranberry sauce
1 3/4 cup sugar
2 pkg (3 oz) lemon gelatin
1 pkg (3 oz) orange gelatin
1 1/2 cup chopped nuts
Directions:
Directions:
line an 8 inch square pan with foil and grease with butter, set aside

In large saucepan combine cranberry sauce, 1 cu sugar and lemon and orange gelatin. Bring to boil over medium heat, stir constantly.
Remove from heat, stir in walnuts
Pour in pan, cover and chill over-night

Lift from pan with foil, discard foil,
cut into 1 inch squares and store room temp. with wax paper between layers

 

 

 

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