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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream
1 c. sugar
2 eggs
2 T. flour
1/2 t. cinnamon
1 bag frozen peaches or sliced fresh peaches
Directions:
Directions:
Combine first 5 ingredients in bowl and mix well. Line an unbaked pie shell with peaches. If using frozen thaw first. Pour filling over fruit. Bake at 350º for an hour or until center is set.

 

 

 

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