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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Waffles Recipe

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This recipe for Waffles is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 egg yolks, beaten
3 t. baking powder
1/2 t. salt
4 T. melted butter
2 egg whites, stiffly beaten
2 c. milk
Directions:
Directions:
Sift flour, salt and baking powder together in mixing bowl. Beat egg yolks, add to milk and beat. Add to flour mixture slowly. Beat until smooth. Add melted butter and fold in stiffly beaten egg whites. Pour into hot waffle iron and cook according to your wafflers directions.
Personal Notes:
Personal Notes:
These are light and fluffy waffles and don't stick as much as a mix.

 

 

 

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