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Ham 'n' Swiss Croissants Recipe

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This recipe for Ham 'n' Swiss Croissants is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. (45 ml) butter
3 c (750 ml) sliced mushrooms
3 tbsp. (45 ml) sliced green onions
1 1/2 tbsp. (25 ml) flour
3/4 c (175 ml) milk
salt and pepper
4 large croissants halved
8 slices of ham
6 oz (170 g) swiss cheese sliced
Directions:
Directions:
Melt butter in saucepan. Saute mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce and replace top of croissant. Bake in 350º (180ºC) oven about 15 min or until heated through.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Variation: Substitute pate for ham and brie or camembert cheese for swiss.

 

 

 

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