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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Cheese Pups Recipe

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This recipe for Chili Cheese Pups is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 1 tube Crescent Roll dough
• 1 package cocktail wieners (12 ea)
• olive oil (for brushing dough)

Chili Cheese Dip
• 1 package cream cheese (8 ounces)
• 1 can Chili (no beans)
• 1 c. cheddar cheese, plus more for topping
• diced scallions
Directions:
Directions:
1. Preheat the oven to 350°F.

2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.

3. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.

4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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