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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup margarine
2 cups graham crumbs
1/4 cup brown sugar
Filling:
1 small can crushed pineapple
4 cups icing sugar
2 eggs
1 cup soft margarine
2 tsp vanilla
3 large bananas
Topping:
2 cups of whipped cream
Graham crumbs, chopped nuts, cherries, shaved chocolate or drizzled caramel sauce as desired
Directions:
Directions:
Crust:
Mix together ingredients .
Press into 9x13 glass pan.
Bake @ 350º for 5-10 min then let cool.
Filling:
MIx icing sugar, eggs,margarine and vanilla in a bowl and beat with mixer for 10 min.
Assembly:
Evenly spread crushed pineapple over crumb base.
Spread filling mixture over pineapple.
Cut bananas in half .
Then slice lengthwise so you have enough slices to make a layer all over filling.
Cover everything in whipped cream.
Then top with sprinkled crumbs, nuts , chocolate, or sauce as desired.
Personal Notes:
Personal Notes:
This was a special dessert Don and I made often while we were dating and have enjoyed sharing with many friends.

 

 

 

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