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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry or Strawberry Slice Recipe

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This recipe for Raspberry or Strawberry Slice is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
1 cup graham wafer crumbs
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 cup margarine
Middle:
1 pkg of Raspberry or strawberry jello
1 cup boiling water
1/2 cup frozen fruit ( rasp or straw berries)
Topping:
400 g marshmallows
1/2 cup of milk
250 ml ( or 1 cup) whipping cream
Directions:
Directions:
Bottom:
Mix ingredients together and press into square 9x9 pan.
Saving a few crumbs to sprinkle on top at the end.
Bake for 5 min @350º take out and let cool.
Middle :
Dissolve jello powder in boiling water.
Add frozen berries .
Mix well Chill until it gels.
Topping:
Melt marshmallows with milk in a double boiler then let cool.
Whip whipping cream until stiff.
Add to marshmallow mixture.

Spread 1/2 marshmallow mixture on cooled base.
Spread berry mixture carefully over 1st marshmallow layer (as best you can) .
Pour remaining marshmallow mixture on top.
Sprinkle with graham crumbs.
Chill a couple of hours until set.
Personal Notes:
Personal Notes:
Recipe can be doubled to fit a 9x13 pan generously

 

 

 

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